Air ratios and Climinox equipment in a cheese maturing room

Refining is a crucial step in the production of quality cheeses. Precise management of the environment in the maturing room, particularly in terms of air circulation, temperature and humidity, is essential to obtain cheeses with optimal organoleptic characteristics.

Climinox equipment plays a key role in controlling these parameters. This specialist company offers stainless steel evaporators designed specifically for the demanding environments of the cheese industry. Their systems ensure hygienic and sustainable air circulation, adapted to the specific needs of cheese maturing.

When it comes to air ratios, recommendations vary depending on the type of cheese. According to the data provided, for most soft, pressed or blue cheeses, the recommended air circulation rate during ripening is between 15 and 40 air changes per hour[1]. More precisely :

- Soft flowered and washed pastes: 40 renewals/hour

- Uncooked pressed dough: 20 changes/hour

- Cooked pressed pasta: 15 changes/hour

- Blue-veined pasta: 20 renewals/hour

- Goat cheeses: 15 renewals/hour

These air renewal rates ensure a homogeneous atmosphere and effectively control the humidity and temperature in the maturing room.

Climinox equipment, such as their industrial evaporators and the CirculAir range, are designed to meet these specific requirements. They offer air flow rates ranging from 1,470 to 11,771 cubic feet per minute, allowing air circulation to be precisely tailored to the needs of each type of cheese and the size of the maturing room.

In addition to air control, this equipment allows precise management of temperature and humidity, two crucial parameters for maturing. The recommended power ratios for maturing rooms vary between 20 and 40 W/m³ depending on the type of cheese, which allows these environmental conditions to be finely adjusted.

In conclusion, Climinox equipment, combined with a thorough understanding of the air ratios needed for each type of cheese, allows cheesemakers to create the ideal conditions for optimal ripening. This technical mastery contributes to the production of high quality cheeses, combining cheesemaking tradition and modern technology. To discover our innovative solutions and learn how we can optimize the preservation of your cheeses, explore our website or contact our team today. Subscribe to our blog, share this article and leave us your comments. Thank you and see you soon, the Climinox team.